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Dean's Books > Baker —the
best of international baking from Australia and New Zealand
 Baker —the
best of international baking from Australia and New Zealand
ISBN: 1 877178 79 9
 Tandem
Press
260 x 210 mm • 200 pages • paperback
Price NZ$38.00 (incl. GST)
Awards:
 Winner
of the Best Bread Book - English award
at the Gourmand
World Cookbook Awards 2001.
Reviews & endorsements:
'The best bread we have had in many years,
thanks to your efforts Dean.'
Rick Stein, The Seafood Restaurant, Padstow, Cornwall, England.
'As a nation of bakers, its easy for Scottish hackles to rise when a New Zealander
tries to tell us how to go about it, but that's just what New Zealand Baker Dean
Brettschneider has done with his latest book "Baker", released this
week in Scotland.'
Sarah Milne, Scotland on Sunday Newspaper, Soctland, United Kingdom
'The strength of this book, Baker, lies in its due authorship. The combination
of a professional baker, Dean Brettschneider who gives us the 'whys' as well
as the 'hows' of baking, not to mention 'what went wrong', with a food lover
Lauraine Jacobs. I can't wait to make Babka's Shoo-fly buns!'
Australia's leading food writer, restaurateur and chef, Stephanie Alexander
'A good read, to bake perfect cakes, pastries and breads here's the book for
you - Baker by Dean Brettschneider & Lauraine Jacobs.'
Sun-Herald, Sydney Australia
'Professional baker and patissier Dean Brettschneider presents an electric range
of innovated recipes reflecting international influences with 'downunder' applications.'
Age newspaper, Melbourne Australia
'Can't wait to try a batch of Spinach & Parmesan Muffins.'
Brisbane newspaper
This book presents everything the home baker, professional baker or chef
needs to know about breads, cakes and pastries.
The reference section provides comprehensive information on basic principled,
ingredients, techniques, equipment and formulas and gives the reader a
thorough understanding of how and why baking works. The recipe section
is made up of the best recipes from the best bakeries in Australia and
New Zealand. This brilliant range of baking includes the new and innovative
as well as traditional recipes.
This is a superb reference and recipe book for everyone involved or interested
in the baking industry. For me, this book (either edition) should be part
of the 'must' recipe book collection - The Marlborough Express
 Baker —the
best of international baking from Australia & New Zealand
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