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Dean's Books > Taste - baking
with flavour
 Taste
- baking with flavour
ISBN: 1 86941 684 8
 Random
House New Zealand
Release: 08-04-2005
260 x 210 mm • 160 pages • paperback
Price NZ$39.99 (incl. GST)
Worldwide, bakers are taking inspiration from the alluring new flavours
they encounter on their travels. In Taste - Baking with Flavour,
award-winning authors Dean Brettschneider and Lauraine Jacobs offer more
than 50 recipes.
Clearly set out, featuring 'Keys to Success' and Aaron McLean's outstanding
photographs, this exciting new collection is for serious bakers and novice
cooks alike.
From Chocolate Pistachio Madeleines to Lemon and Blueberry Polenta Cake,
from Korean Corn Bread to Red Onion Fougasse, Taste will tantalise and
inspire you.
While the focus is on just that, the authors don't neglect the basics.
They describe how best to make the building blocks of baking - such as
puff pastry, sponge cake and even a natural sourdough mix using yeasts
absorbed from the air around us. They show how the traditional techniques
of artisan bakers can be combined with good ingredients to produce a superb
and stylish meal.
Awards:
 Winner
of the Best Desserts Book, English – Rest of the World,
and finalist for The Best in the World, the Gourmand World
Cookbook Awards,
2005.
Winner
of a Golden Ladle for the Best Soft Cover Recipe Book (RRP
under US$25) award at the World Food Media Awards, 2005.
Reviews & endorsements:
'Dean Brettschneider and Lauraine Jacobs have once again
produced an enticing book that has sent me hurrying to the kitchen to bake.
The photographs are superb, the tips given for each recipe are clear and
helpful, and the recipe selection ranges far and wide.'
Stephanie Alexander, author of culinary classic The Cook's Companion.
'Dean has loads of generous, big-flavoured and hearty recipes that excite me
- breads, cakes and pastries I want to make as well as share. An inspiring book
from modern baking's dynamic duo.'
Dan Lepard, world-renowned author of Baking with Passion and The
Handmade Loaf.
"The bread-making section includes some excellent notes on New Zealand flours.
The huge variety of recipes ensures there is a bread or cake for every level
of competence and to tempt every palate. Incredibly good value."
NZ Herald "Viva" section.
 Taste
- baking with flavour
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