Dean's New Artisan Bakery & Foodstore, Baker & Cook opens in Singapore

(29 February 12) Monday 16th January saw the opening of Singapore's first true artisan bakery and foodstore, Baker & Cook, at 77 Hillcrest Road, Greenwood (www.bakerandcook.biz).



As one of the first reviews says (Tan Hsueh Yun, in her The Sunday Times column, Posh Nosh), "There are places you walk into and feel instantly at home, places you can sit and linger over a cup of coffee and a slice of cake on a day off, or share a bottle of wine in the evening."

All our artisan bakery products are hand crafted, made by time honoured processes, and all made with honest clean ingredients. Our sourdough culture is over 25 years old and has travelled around the world with Dean.



Baker & Cook produces top quality bakery-inspired food that is served throughout the day, and fits Dean's philosophy of baking inspired food throughout breakfast, lunch and dinner.

Alongside Dean's world-class signature bakery range, you can choose from the beautiful selection of Baker & Cook own-brand range of jams, chutneys, handcrafted packaged cookies, cakes, homemade granola, not to mention our delicious breakfast, lunch and dinner bakery-influenced food, accompanied by fantastic fine wine.



And now the first time, Allpress Espresso is available in Singapore, air-freighted fresh all the way from Auckland, New Zealand, to Baker & Cook. All around the world, coffee lovers are coming to know that the Allpress brand stands for quality and great taste.